Most commonly I would whip up my Pad Thai but this was closely followed by my Turkish Breakfast (I’d also just got back from Turkey – aka more gastro) so the influences were coming from all over by this point. Her New Yorker impersonation is flawless. Mya would also keep us entertained while I cooked with the most impeccable impersonations you have ever seen.

Any chance we had where the three of us where not working or off to uni first thing in the morning, we would gather in the kitchen while I prepared us breakfast (well they would sit and chat baiting me with ‘is it ready yet Coxy?’ and ‘look at her dainty hands’ (pronounced ‘harnds’ ) by my housemate Mya, who till this day still loves to rile me up with this phrase. Lucky for my housemate (and dear friend to this day) along with my boyfriend at the time, they got to enjoy the fruit of my recent endeavours as such. I found them deeply satisfying and bringing them back home with me into my own kitchen (along with a nasty gastro infection mind you) helped me keep a toe in the door of some amazing life changing culinary months. It was there that I fell in love with dishes like roti canai, nasi lemak and pad thai to start my day. My soft spot for Asian style savoury breakfasts developed after travelling in my early twenties around Thailand, Singapore and Malaysia. It is traditionally a comfort food of Chinese cuisine origin and has been used medicinally in times of convalescence. Congee is super easy to digest as everything is slow cooked and incredibly broken down. I’m an avid fan of congee and the concept of a savoury breakfast. I’m pretty pumped about this Chicken & Brown Rice Congee recipe. The recipes that I share with you are also designed to cater for those of you with digestive issues and food intolerances, though my primary focus is to always ensure that enjoyment and taste is number one! This website is also a place where you will be inundated with the tahini peanut butter addict, foodie obsessed photographer that is me! This website is all about sharing delicious recipes that at their core are wonderfully nourishing and satisfying.

Thanks for stopping by and sharing a slice of what makes me tick.

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Conji rice