Two years later, Marc was transferred to R.J. After being cross-trained as a server, host and line cook, he was offered the opportunity to go through management training upon his graduation from UIC in the summer of 1995.

Marc began his career with Lettuce Entertain You in the fall of 1991, as a banquet server and busser at Bones (now L. Woods, Mity Nice Bar & Grill and The Dalcy. Marc Jacobs is the President and Partner of Aba, Antico Posto, Bar Ramone, Beatrix, Beatrix Market, Ēma, Rotisserie Ēma, Foodease, Foodlife, L. As for me, I have found my new favorite place to eat in Chicago and-God-willing-look forward to making many more special memories in this impeccable Mediterranean restaurant.Executive Partner and Divisional President The staff here are very friendly, and service is quick. A plate is about $15 on average, so best save this property in your back pocket for notable occasions. The prices here are a bit high, but not unreasonable. The dish was every bit as sweet and satisfying as it sounds. But save room for dessert! The honey pie (see picture attached) is handsomely presented with a dollop of home-made whipped cream, candied red grapes (which were addictive I could have eaten a whole bowl of those alone), and a garnish of sesame seeds. It was unbelievably sweet and delicious.įor carnivores, the beef kabob is seasoned generously with what tasted like turmeric, parsley, and onion-just like a traditional Middle Eastern Kofta grill of meat. I would love to ask chef CJ Jacobson where the syrupy, date-and-fig-like flavor on this dish came from. I quite recommend the mushroom kabob for the rich grilled portobellos and pungent, pesto-like sauce served on the side. Most everyone has eaten brussel sprouts before, but you have never tasted them like this. The cauliflower is artistically plated with Greek yogurt and a subtle touch of honey to complement the fresh crunch of vegetable.Įmma's house specialty-the brussel sprouts-are sweetly glazed, charred, and tossed with pumpkin seeds. The eggplant spread comes served with warm and irresistible pita bread, toasted to perfection and sprinkled with Persian spices. I can honestly say I have never tasted better Mediterranean food in my life, nor have I had a better meal downtown.

Ema took the art form to its highest level. Mediterranean cuisine focuses on fresh, simple flavors like lemon, garlic, and sesame. Everyone at Ema was there to have fun, and the hip pumping bass playlist interspersed itself with energetic conversation. Situated in the lobby of the chic and stylish Hyatt Place hotel, natural vibes of wood and greenery foster and airy atmosphere welcoming enough to relax even the most formal diners. Let's just say this Lettus Entertain You property did not disappoint. I have watched in horror as four of my go-to dining establishments shut their doors over the past few months, and ventured into Ema at River North in the hopes of finding. Needless to say, this hasn't been an easy time for the restaurant industry. European Restaurants for Lunch in Portage Park.Restaurants with Outdoor Seating in Chicago.Restaurants for Group Dining in Chicago.Best Udon & Soba (Wheat & Buckwheat Noodle) in Chicago.European Restaurants for Large Groups in Chicago.American Restaurants with Buffet in Chicago.Hotels near Chicago Architecture Center.Hotels near 360 Chicago Observation Deck.Hotels near Museum of Science and Industry.Hotels near Skydeck Chicago - Willis Tower.Hotels near The Art Institute of Chicago.

Ema river north